Poha Crusted Salmon with Green Beans and Rice Recipe | SideChef
The light, buttery crunch of the poha pairs perfectly with the juicy, flaky salmon. These green beans don’t take a backseat to the salmon though - fresh green beans are lightly cooked with black...
Keywords
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Stove
- Weeknight Dinners
- High Fiber
- Protein Packed
- Intermediate
- Advanced
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Lunch
- Fish & Seafood
- Fish
- Shellfish-Free
Ingredients
- 10 fluid ounce Water
- to taste Salt
- to taste Ground Black Pepper
- 3/4 cup Basmati Rice
- 3 Fresh Thai Basil
- 12 ounce Salmon Fillet
- 3/4 cup Poha
- 3 tablespoon Vegetable Oil
- 3 Curry Leaf
- 8 ounce Green Beans
- 1 bunch Scallion
- 1/4 teaspoon Black Mustard Seeds
- 1/4 teaspoon Fresh Fenugreek
- 1 teaspoon Curry Powder
- 2 fluid ounce Coconut Milk
- 1 teaspoon Tamarind Sauce
- 1 tablespoon Brown Sugar
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