Parmesan Crusted Chicken - Deep Fryers - Recipes - Presto®
A recipe for making Parmesan Crusted Chicken using a Deep Fryers from National Presto Industries
Ingredients
- Vegetable oil for frying*
- 20 ounce package boneless, skinless chicken breasts, cut into 3/8- to 1/2-inch strips
- 3 egg whites
- 1 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Marinara sauce of choice, warmed
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