Motichoor Ladoo Recipe
Motichoor Ladoo is a traditional Indian sweet of tiny gram flour pearls in sugar syrup, soft, golden, and perfect for festive occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 100 g Gram Flour (Besan)
- 1/4 tsp Baking Soda
- 150 ml Water
- 200 g Sugar
- 150 ml Water (for syrup)
- 2-3 Green Cardamom Pods (crushed)
- 1 tbsp Ghee (Clarified Butter)
- 1/2 tsp Rose Water (optional)
- 2 tbsp Pistachios (Chopped, for garnish)
- 2 tbsp Almonds (Chopped, for garnish)
- Ghee (for deep frying)
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