Motichur ke Laddu - PotsandPans India
Making motichur ladoo is a tradition that has been passed down through generations. It’s a special sweet dish made of moti (a type of small round flour balls) and chur (a mixture of sugar, roasted...
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Ingredients
- Laddu:-
- besan/ chickpea flour: 1 cup
- Water: as required
- Vegetable oil: for frying
- Muskmelon seeds: 1 tbsp
- Sugar syrup:-
- Water : ½ cup
- Granulated sugar: ½ cup
- Green cardamom pods: 2
- Orange food colouring: a pinch
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