Sweet Potato Souffle (Trisha Yearwood) Recipe - Details, Calories, Nutrition Information | RecipeOfH

Ingredients

• 1/2 cup butter (1 stick), at room temperature, plus more to grease pan
• 5 medium sweet potatoes
• 2 large eggs
• 1 cup granulated sugar
• 1 1/2 tsp vanilla extract
• 1/2 cup milk
• pinch of salt
• 1 cup finely chopped pecans
• 1 cup brown sugar , packed
• 1/2 cup all-purpose flour
• 1/4 cup butter (1/2 stick), softened