Pinsa cheese steak - Bresc BV
Marinate flat iron steak, grill until perfect, and top with roasted garlic glaze, grilled onions, and mozzarella; garnish with coriander for a delicious BBQ main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Pizza stone
- Grill
- Instant-read thermometer
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 600 g flat iron steak
- 200 g mozzarella, slices
- 100 g Bresc Pico de gallo
- 60 g Bresc Marinade for beef
- 40 g olive oil
- 30 g Bresc Roasted garlic and soy glaze
- 30 g Bresc Alioli with lemon
- 20 g Worcestershire sauce
- 5 g coriander, leaves
- 4 pinsas
- 2 onions, white
- salt
- pepper
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