Mini Mixed Berry Tarts

Ingredients

• 2 refrigerated pie crusts (or gluten free sugar cookies)
• 2 Tbsp. butter, melted
• 8 oz. light cream cheese, softened
• Zest & juice of 1/2 lemon
• 1/4 c. powdered sugar
• 1/2 tsp. vanilla
• 1 individual container of Greek yogurt (I used vanilla)
• 2/3 c. strawberries, diced
• 2/3 c. blueberries
• Optional: blackberries, raspberries, etc.
• 1/4 - 1/3 c. apricot jam (+ more for topping each tart, if desired)
• Optional: lemon zest for garnish