Gluten Free Mixed Berry Tart Recipe
Delightful gluten free mixed berry tart with a crisp shortcrust pastry, crème pâtissière filling and topped with fresh berries. Perfect dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>100g FREEE Plain White Flour<br />
- 1 tbsp icing sugar<br />
- ¼ tsp FREEE Xanthan Gum<br />
- 50g butter<br />
- 5 egg yolks<br />
- 150ml milk<br />
- 25g caster sugar<br />
- 2 tsp FREEE Cornflour<br />
- 50ml cream<br />
- 300g mixed berries<br />
- flour, for dusting<br />
- butter, for brushing</p>
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