Oatcakes from Real Irish Food by David Bowers
On first glance, these plain little cakes might seem to be so ordinary they’re hardly worth bothering with. But their utter simplicity—the mild oat flavor and t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¼ teaspoon salt
- ¼ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ cup water
- 1 cup old-fashioned rolled oats (not quick oats), plus more for rolling
- 2 tablespoons butter
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