Mediterranean Stuffed Zucchini Boats My GoTo - My Recipe Critic

Ingredients

• 4 medium zucchini (about 8 inches/20 cm long)
• 1 tablespoon olive oil (15 ml)
• 1 small onion, finely chopped (100g, about 1/2 cup chopped)
• 2 cloves garlic, minced
• 1/2 pound ground lamb (225 g)
• 1 (14.5 ounce) can diced tomatoes, undrained (411g)
• 1/2 cup Kalamata olives, pitted and chopped (75g, about 1/4 cup)
• 1/4 cup crumbled feta cheese (30g)
• 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
• Salt and black pepper to taste
• 1/2 cup panko breadcrumbs (35g)
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons chopped fresh parsley
• 1 tablespoon grated Parmesan cheese
• 1/4 teaspoon garlic powder