Mediterranean Mushroom-Zucchini Boats | Mushroom Recipes
On the grill or in the oven, these mushroom zucchini boats are easy, versatile and full of feisty, vibrant summertime flavors.
Ingredients
- 3 small zucchinis, halved
- 1 small tomato, finely diced
- ¼ cup red bell pepper, finely diced
- 1 ½ cups baby bella mushrooms, chopped
- 2 tablespoons onions, finely chopped
- ¼ cup black olives, finely chopped
- 1/3 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons parsley, finely chopped
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