Winter Potato Salad - Dan Buettner

Name: Winter Potato Salad - Dan Buettner
Ingredients: 8 cups water; 2 pounds potatoes, peeled and cut into quarters or eighths, depending on their size (waxy potatoes like Yukon gold or red potatoes work best); 1⁄2 cup chopped fresh dill; 1⁄2 cup extra-virgin olive oil; 3 to 5 tablespoons red wine vinegar; Salt and pepper (optional); 2 cups arugula, chopped; 2 cups spinach, chopped; 1 large sweet onion (like Vidalia), thinly sliced; 1 small head green leaf or romaine lettuce, chopped; 1 small radish, sliced (optional, for garnish)

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I last visited Ikaria in the springtime; as a result, we were able to eat the last of the winter vegetables, as well as the freshest new spring crop. The Ikarians possess a unique talent for blending...

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Ingredients

8 cups water
2 pounds potatoes, peeled and cut into quarters or eighths, depending on their size (waxy potatoes like Yukon gold or red potatoes work best)
1⁄2 cup chopped fresh dill
1⁄2 cup extra-virgin olive oil
3 to 5 tablespoons red wine vinegar
Salt and pepper (optional)
2 cups arugula, chopped
2 cups spinach, chopped
1 large sweet onion (like Vidalia), thinly sliced
1 small head green leaf or romaine lettuce, chopped
1 small radish, sliced (optional, for garnish)