Carrots with Aleppo Pepper and Mint | Saveur

Ingredients

• 1½ lb. heirloom carrots cut into 2-inch lengths, then cut lengthwise into approximately ½-inch pieces
• Kosher salt
• 1 garlic clove, finely chopped
• ¼ cup olive oil
• 2 Tbsp. coarsely chopped mint leaves
• 2 Tbsp. fresh lemon juice
• 1 tsp. Aleppo pepper
• 1 tsp. sugar
• 1 tsp. ground cumin