Refried beans | ProVeg International
Refried beans Refried beans, also known as ‘frijoles refritos’, are a staple of Mexican cuisine. It’s a great way to use leftover beans, and makes for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 cans (800g) beans ((e.g. kidney, pinto, or black beans))
- 1 onion, (diced)
- 2 cloves garlic, (finely diced)
- 2 tbsp vegetable oil
- 1 small chilli, (seeded and minced (optional, see notes))
- 1 bunch fresh coriander leaves, (with the stems removed (optional, see notes))
- salt and black pepper, (for seasoning)
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