Refried Beans | Growing Chefs! Ontario
Making your own frijoles refritos or refried beans gives you a much better texture and flavour then the canned stuff.
Keywords
- refritos
- refried
- beans
- gives
- better
- texture
- flavour
- frijoles
- canned
- making
- stuff
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 1 tablespoon canola oil
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ancho chili powder, or other chili powder
- 1 (15-ounce) can pinto beans, preferably low-sodium, drained and rinsed
- 2/3 cup vegetable broth, plus more if needed
- salt to taste
- pepper to taste
- 2 tablespoons chopped fresh cilantro leaves
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