triple strawberry hotcakes
preparation time 25 minutes + chilling time. cooking time 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Blender
- Fine-mesh sieve
- Ice cream scoop
- Griddle
- Skillet
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/2 cup caster sugar
- 1/2 cup water
- 500g strawberries, washed, hulled and chopped
- 2 cups self-raising flour
- 2 Tbsp caster sugar
- 1/2 tsp baking powder
- 1 1/2 cups melted Bulla Strawberry Ice Cream
- 2 extra large eggs, lightly beaten
- 40g butter, melted
- Bulla Strawberry Ice Cream
- 200mL Bulla Dollop Cream
- strawberries
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