roast strawberry ice cream with coconut macaroons & balsamic strawberry coulis | Bulla Foodservice
prep time 30 minutes. cooking time 45 minutes. freezing time 4+ hours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Ingredients
- 750g strawberries
- icing sugar
- strawberry coulis
- 1 1/4 cups caster sugar
- 300ml water
- 1.25kg strawberries
- 2 Tbsp balsamic glaze
- 5 litres Bulla Creamy Classics Vanilla Ice Cream, softened
- 500g coconut macaroons, crumbled
- to serve
- 500g coconut macaroons, for assembling
- toasted shaved coconut, optional
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