Authentic Rasmalai Recipe - Indian Milk Dessert
Learn how to make soft, delicate rasmalai at home with this traditional recipe. Step-by-step guide to creating this classic Indian milk-based dessert.
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Ingredients
- Whole milk (2 litres)
- Vinegar (2 tablespoons)
- Sugar (1½ cups)
- Cardamom pods (3)
- Water (7 cups)
- Whole milk (1 litre)
- Saffron strands (a few)
- Saffron food color (pinch)
- Sugar (½ cup)
- Cardamom powder (¼ teaspoon)
- Chopped nuts (2 tablespoons)
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