Fermented Wild Garlic Pesto - River Cottage
Whip up a batch of wild garlic pesto! Fresh, fragrant, and easy to make, it’s the ideal topping for pasta, sandwiches, or roasted vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 75g wild garlic leaves
- 4 tbsp pine nuts or other nuts (hazelnuts are lovely)
- 2 tbsp 2% brine from a batch of sauerkraut or 2g sea salt, plus a little extra
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