Goan Fish Curry - Chef Kunal Kapur
Goan Fish Curry is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Fresh Coconut (नारियल) – 1 no
- Pomfret Fish, large (मछली) – 2 nos
- Salt (नमक) – 1 tsp
- Turmeric (हल्दी) – ½ tsp
- Dry Kashmiri Chilli (कश्मीरी सूखी मिर्च) – 15 nos
- Coriander seeds (धनिया) – 2 tbsp
- Peppercorns (काली मिर्च) – 2 tsp
- Clove (लौंग) – 3 nos
- Cinnamon, ½” piece (दालचीनी) – 1 no
- Cumin (जीरा) – 1 tbsp
- Ginger, roughly cut (अदरक) – 2 tbsp
- Garlic cloves (लहसुन) – 12 nos
- Onion, small (प्याज़) – 1 no
- Water (पानी) – 1 cup (approx)
- Water (पानी) – ½ cup (approx)
- Salt (नमक) – to taste
- Onion sliced (प्याज़) – ¼ cup
- Green chilli (हरी मिर्च) – 2 nos
- Kokum (कोकम) – 5 nos
- Tamarind water (इमली पानी) – 3-5 tbsp
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