Banana Bread in a Mug
This banana bread in a mug is a fast-to-make, moist, and fluffy dessert. It's also a great way to use up overripe bananas, which are sweeter than unripe bananas - so they work perfectly in this...
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Cooking tools:
- Mug
- Fork
- Measuring spoon
- Measuring cup
- Kitchen scale
- Toothpick
- Microwave
- Spoon
- Mixing bowl
- Oven
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- ½ ripe banana
- 1 Tbsp unsweetened soy milk
- 1 Tbsp vegetable oil
- 1 tsp pure vanilla extract
- 1 pinch salt
- 3 Tbsp all-purpose flour
- 1 Tbsp ground flaxseeds
- 1 Tbsp granulated sugar
- 1/3 oz dairy-free dark chocolate
- ¼ tsp baking powder
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