Slow-Cooked Beef Pot Roast Soup with Roasted Vegetables and Lemon Crema | Beef Loving Texans | Beef
Cook Time: 9 hrs Servings: 6 Ingredients: 22 Ingredients Preparation Alternate Cooking Method: - Step 1Cut beef Chuck Roast into 12 equal pieces; season with
Keywords
- beef loving texans
- slow-cooked beef pot roast soup with roasted vegetables and lemon crema
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beeflovingtexans.com.
Ingredients
- Chuck Roast
- kosher salt
- cracked black pepper
- olive oil
- Burgundy wine
- onion
- russet (baking) potatoes
- diced tomatoes
- bell peppers
- carrots
- garlic
- fresh oregano
- fresh thyme
- Roasted Beef Stock
- broccoli
- butter
- flour
- dairy sour cream
- fresh lemon juice
- cremini mushrooms
- french fried onions
- green onions
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