Ultimate Slow-Cooked Pot Roast | Campbell's® Recipes
Pot roast goes upscale in this fantastic recipe featuring beef chuck roast that is slow cooked with vegetables and cream of mushroom soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- boneless beef chuck roast
- salt
- vegetable oil
- black pepper
- Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
- dry onion recipe soup & dip mix
- red wine
- garlic
- baby-cut carrots
- red potato
- celery
- fresh thyme leaves
- bay leaf
- fresh rosemary leaves
- all purpose flour
- water
- baby portobello mushrooms
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