Low FODMAP Egg Shakshuka - A Little Bit Yummy

Ingredients

• 1 green pepper (deseeded & cut into strips)
• 2 baby spinach (roughly chopped)
• 0.25 spring onion (green leaves only, finely chopped)*
• 1 garlic infused oil*
• 400 plain roma/plum tomatoes with juice canned*
• 1 low FODMAP chicken stock/vegetable stock*
• 1 corn starch*
• 1 paprika
• 1 ground cumin*
• 0.125 dried chilli flakes*
• 0.5 white sugar
• 1 salt & pepper
• 4 large egg
• 8 low FODMAP bread (for serving)*