Tart Cherry-Glazed Chicken Drumsticks, Sesame Miso Spinach by Foodie’s Chef Laura Brennan - Foodies

Name: Tart Cherry-Glazed Chicken Drumsticks, Sesame Miso Spinach by Foodie’s Chef Laura Brennan - Foodies
Ingredients: 1-quart (32 ounces) tart cherry juice, no added sugar (widely available as “prepared from concentrate”); 1-inch piece of fresh gingerroot, peeled; 2 tablespoons Worcestershire sauce; 4 medium cloves fresh garlic, peeled; 2 cups dark brown sugar; 2 teaspoons smoked Spanish paprika; ½ piece star anise; pinch kosher salt; 4 pounds chicken drumsticks, skin on (approximately 9/10 drumsticks); ¾ to 1 teaspoon kosher salt to season; 3 to 4 tablespoons canola or vegetable oil for sautéing, plus more as needed; 1 ½ pounds baby spinach, washed (baby spinach won’t need to be de-stemmed); 2 to 3 tablespoons olive or vegetable oil, plus more as needed; 1 to 2 teaspoons finely mashed garlic (from approximately 3 cloves of garlic); 1 tablespoon mild miso paste, at room temperature; 2 tablespoons sesame seeds, lightly toasted

foodiesmarkets.com

I am my father’s daughter in my love for cherries. My father didn’t ‘bother’ with most fruit, with the exception of cherries and blueberries. And the blueberries had to be made into homemade...

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Ingredients

1-quart (32 ounces) tart cherry juice, no added sugar (widely available as “prepared from concentrate”)
1-inch piece of fresh gingerroot, peeled
2 tablespoons Worcestershire sauce
4 medium cloves fresh garlic, peeled
2 cups dark brown sugar
2 teaspoons smoked Spanish paprika
½ piece star anise
pinch kosher salt
4 pounds chicken drumsticks, skin on (approximately 9/10 drumsticks)
¾ to 1 teaspoon kosher salt to season
3 to 4 tablespoons canola or vegetable oil for sautéing, plus more as needed
1 ½ pounds baby spinach, washed (baby spinach won’t need to be de-stemmed)
2 to 3 tablespoons olive or vegetable oil, plus more as needed
1 to 2 teaspoons finely mashed garlic (from approximately 3 cloves of garlic)
1 tablespoon mild miso paste, at room temperature
2 tablespoons sesame seeds, lightly toasted