Roasted Cherry Tomato Tart | Oregonian Recipes

Name: Roasted Cherry Tomato Tart | Oregonian Recipes
Ingredients: 1 1/2 to 2 cups cherry tomatoes (the exact amount can vary, depending upon the size and shape of your tomatoes -- if you roast too many, it's not a bad thing); Olive oil; 1 tablespoon Dijon mustard; 1 9-inch tart crust or puff pastry crust, par-baked; 8 ounces chèvre or other soft goat cheese; 2 eggs; 1/2 cup half-and-half or milk; 2 teaspoons chopped fresh thyme (or other herb of your choice; divided); Salt

recipes.oregonlive.com

Food recipes, meal preparation, food preserving, beer, wine. Search The Oregonian's recipe archives

View full recipe on recipes.oregonlive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

Share this recipe:

Ingredients

1 1/2 to 2 cups cherry tomatoes (the exact amount can vary, depending upon the size and shape of your tomatoes -- if you roast too many, it's not a bad thing)
Olive oil
1 tablespoon Dijon mustard
1 9-inch tart crust or puff pastry crust, par-baked
8 ounces chèvre or other soft goat cheese
2 eggs
1/2 cup half-and-half or milk
2 teaspoons chopped fresh thyme (or other herb of your choice; divided)
Salt