Roast chicken legs with grapes | Taste of France®

Name: Roast chicken legs with grapes | Taste of France®
Total time: 50 min
Ingredients: 3 tbsp 1¾ oz/50 g unsalted butter; 4 chicken legs (preferably free-range); 3 tbsp apple balsamic vinegar (see Kitchen Notes, below) (or regular balsamic vinegar); Extra virgin olive oil; 2 yellow onions (chopped); 4–5 small bunches assorted grapes; 4–5 sprigs fresh rosemary (to garnish); Salt and freshly ground pepper

tasteoffrancemag.com

Take a classic roast chicken dish to a whole new level with this tender, tangy and juicy roast chicken legs with grapes recipe.

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Ingredients

3 tbsp 1¾ oz/50 g unsalted butter
4 chicken legs (preferably free-range)
3 tbsp apple balsamic vinegar (see Kitchen Notes, below) (or regular balsamic vinegar)
Extra virgin olive oil
2 yellow onions (chopped)
4–5 small bunches assorted grapes
4–5 sprigs fresh rosemary (to garnish)
Salt and freshly ground pepper