Chicken Frittata
Recharge your taste buds with this one-skillet meal – perfect for breakfast, brunch or even parties. Mix in colorful bell peppers, mozzarella cheese, whipping cream and lightly beaten eggs. Then...
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
Ingredients
- 1 Sanderson Farms® Boneless, Skinless Chicken Breast Fillet, sliced in half horizontally to create two fillets
- 1 teaspoon salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1/4 teaspoon paprika
- 3 Tablespoons olive oil, divided
- 1/4 cup diced yellow onion
- 1/2 cup sliced red bell pepper, slices ¼" x ½"
- 1/2 cup sliced yellow bell pepper, slices ¼" x ½"
- 1/2 cup sliced orange bell pepper, slices ¼" x ½"
- 1 garlic clove, minced
- 10 large eggs
- 1 Tablespoon whipping cream
- 2 teaspoons chopped fresh basil
- 1/2 cup shredded mozzarella cheese
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