Chicken Frittata

Chicken Frittata

sandersonfarms.com

Recharge your taste buds with this one-skillet meal – perfect for breakfast, brunch or even parties. Mix in colorful bell peppers, mozzarella cheese, whipping cream and lightly beaten eggs. Then...

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Cooking tools:

  • Instant-read thermometer
  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Spatula

Ingredients

  • 1 Sanderson Farms® Boneless, Skinless Chicken Breast Fillet, sliced in half horizontally to create two fillets
  • 1 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1/4 teaspoon paprika
  • 3 Tablespoons olive oil, divided
  • 1/4 cup diced yellow onion
  • 1/2 cup sliced red bell pepper, slices ¼" x ½"
  • 1/2 cup sliced yellow bell pepper, slices ¼" x ½"
  • 1/2 cup sliced orange bell pepper, slices ¼" x ½"
  • 1 garlic clove, minced
  • 10 large eggs
  • 1 Tablespoon whipping cream
  • 2 teaspoons chopped fresh basil
  • 1/2 cup shredded mozzarella cheese

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