Sautéed Chicken Cavatappi
Savor sautéed chicken cavatappi pasta with fresh ingredients. Follow this quick recipe and enjoy a gourmet meal tonight!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Mixing bowl
- Serving platter
Ingredients
- 3 Sanderson Farms® BONELESS SKINLESS CHICKEN BREAST FILLETS WITH RIB MEAT
- 1 tbsp granulated garlic
- 1 1/2 tsp Italian Seasoning
- 1 tsp seasoned salt
- 3 tbsp canola oil
- 6 ounces fresh French green beans, sliced in half
- 1/2 tsp salt
- 1 small red bell pepper, sliced into 1/2 slices
- 6 cremini mushrooms, sliced
- 2 green onions, sliced
- 1 package (16-ounce) cavatappi pasta, cooked and drained
- 1 tbsp flour
- 1 cup chicken broth
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