Chocolate and Cherry Torte • St. Francis Winery & Vineyards

Name: Chocolate and Cherry Torte • St. Francis Winery & Vineyards
Ingredients: Pair with Zinfandel; Preheat oven to 325° F. Butter and flour a 9-inch springform pan, knocking out excess flour.; Remove the top of the double boiler from heat and cool the mixture slightly. Stir in yolks, flour, and salt until combined well. Gently stir in cherries and chocolate chips until just combined.; Pour batter into the pan and smooth top. Bake torte in middle of oven 50 minutes to 1 hour, or until a toothpick comes out clean.

www.stfranciswinery.com

Delicious culinary pairings perfect for serving alongside St. Francis wines.

View Original

Share this recipe:

Ingredients

Pair with Zinfandel
Preheat oven to 325° F. Butter and flour a 9-inch springform pan, knocking out excess flour.
Remove the top of the double boiler from heat and cool the mixture slightly. Stir in yolks, flour, and salt until combined well. Gently stir in cherries and chocolate chips until just combined.
Pour batter into the pan and smooth top. Bake torte in middle of oven 50 minutes to 1 hour, or until a toothpick comes out clean.