Chocolate Panna Cotta • St. Francis Winery & Vineyards

Name: Chocolate Panna Cotta • St. Francis Winery & Vineyards
Ingredients: Pair with Zinfandel; Heat liquids with sugar to dissolve sugar (do not boil); Rehydrate gelatin in a bowl of cold water, drain and add to pot with liquids; Melt 10 oz bittersweet chopped chocolate in a double boiler; Whisk in approx. 1 cup of the warm liquid into chocolate, when smooth add another cup and repeat until all liquid is incorporated into chocolate; Pour into serving dishes and allow to set up in the refrigerator for at least 6 hours; To serve, garnish panna cotta bowls with whipped cream and grated chocolate

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Ingredients

Pair with Zinfandel
Heat liquids with sugar to dissolve sugar (do not boil)
Rehydrate gelatin in a bowl of cold water, drain and add to pot with liquids
Melt 10 oz bittersweet chopped chocolate in a double boiler
Whisk in approx. 1 cup of the warm liquid into chocolate, when smooth add another cup and repeat until all liquid is incorporated into chocolate
Pour into serving dishes and allow to set up in the refrigerator for at least 6 hours
To serve, garnish panna cotta bowls with whipped cream and grated chocolate