Oven-baked salmon and mushrooms | Kikkoman
Oven-baked salmon and mushrooms ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 100 g shiitake mushrooms (or porcini mushrooms)
- 80 g king oyster mushrooms
- 80 ml Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
- 5 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
- 1 leek
- 4 slices fresh salmon (80 g each)
- salt and freshly ground pepper
- 1 tbsp vegetable oil
- 4 tbsp sake (or white wine)
- 1 small organic lemon
- 40 g butter
- 4 pieces of aluminium foil
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