Morning Glory Muffins Recipe

Morning Glory Muffins Recipe

www.makebetterfood.com

These muffins have a great shelf life and taste better a day after baking. Store them at room temperature, covered, for up to 3 days, or freeze them for up to 2

View full recipe on www.makebetterfood.com

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Cooking tools:

  • Muffin tin
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Grater
  • Chef's knife
  • Cutting board
  • Cooling rack

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 ¼ cups sugar
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon sea salt
  • 2 cups finely grated carrots (about 2 carrots)
  • 1 large apple, peeled and finely grated
  • 1 cup (8 ounces) crushed pineapple, drained
  • ¾ cup raisins
  • ½ cup shredded coconut
  • ½ cup coarsely chopped pecans or walnuts
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • In a separate bowl, whisk the eggs, oil, and vanilla until smooth.
  • cooking spray

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