Morning Glory Muffins Recipe
These muffins have a great shelf life and taste better a day after baking. Store them at room temperature, covered, for up to 3 days, or freeze them for up to 2
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.makebetterfood.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Grater
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 2 ¼ cups all-purpose flour
- 1 ¼ cups sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon sea salt
- 2 cups finely grated carrots (about 2 carrots)
- 1 large apple, peeled and finely grated
- 1 cup (8 ounces) crushed pineapple, drained
- ¾ cup raisins
- ½ cup shredded coconut
- ½ cup coarsely chopped pecans or walnuts
- 3 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- In a separate bowl, whisk the eggs, oil, and vanilla until smooth.
- cooking spray
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Delicious Morning Glory Muffins Recipe
howto.cooking
Another Morning Glory Muffin Recipe
recipeland.com
Morning Glory Muffins Recipe
saymmm.com
Morning Glory Muffins Recipe
food.com
Easy and Healthy Morning Glory Muffins
tasteofhome.com
Delicious Morning Glory Muffins Recipe
recipeland.com
Jumbo Morning Glory Muffins Recipe
leishishak.com
Morning Glory Muffins Recipe for Quick & Easy Baking | Town & Country Markets
townandcountrymarkets.com