Morning Glory Muffins Recipe - MakeBetterFood.com
These muffins have a great shelf life and taste better a day after baking. Store them at room temperature, covered, for up to 3 days, or freeze them for up to 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 ¼ cups sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon sea salt
- 2 cups finely grated carrots (about 2 carrots)
- 1 large apple, peeled and finely grated
- 1 cup (8 ounces) crushed pineapple, drained
- ¾ cup raisins
- ½ cup shredded coconut
- ½ cup coarsely chopped pecans or walnuts
- 3 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- In a separate bowl, whisk the eggs, oil, and vanilla until smooth.
- cooking spray
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