Black Bean Soup (Sopa de Frijol) | Saveur
This long-simmered soup matches spiced black beans with a roasted tomato purée.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup canola oil
- 8 oz. black beans, soaked overnight
- <sup>1</sup>⁄<sub>2</sub> tsp. dried oregano
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cumin
- 4 cloves garlic, peeled
- 2 medium white onions, each cut in half
- Kosher salt and freshly ground black pepper, to taste
- 2 plum tomatoes, cored
- 4 cups chicken stock
- <sup>1</sup>⁄<sub>4</sub> cup crema or sour cream
- 8 oz. queso fresco, cut into 1/4″ cubes
- Fried tortilla strips, to garnish
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