Prime Time Beef Burger
Tender Prime Aberdeen Angus beef patty in a toasted Americana brioche bun with cheddar, lettuce, and pickles. Perfect for burger lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americana.co.uk.
Cooking tools:
- Kitchen scale
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Spatula
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Plate
Ingredients
- 4 x Americana Brioche Buns
- 1 Curly leaf lettuce
- 8 slices of Cornish cheddar
- 2 British Vine tomatoes
- 100g sliced Pickles
- 1kg of Prime Aberdeen Angus beef mince
- 1 Egg
- 1 Onion (finely chopped)
- 1 1/2 tbsp Sunflower oil
- 180g (approx. 12 rashers) Of Wiltshireoak-smoked streaky bacon
- 1 White onion, finely sliced
- 1 Garlic clove, crushed
- 40g Light brown sugar
- 1 tbsp Of Somerset cider vinegar
- 1 tbsp Of Derbyshire honey
- 3 tbsp Mayonnaise
- 2 tbsp Ketchup
- 25g Cornichons finely chopped
- 1 tbsp American mustard
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