Cherry Tomato Ketchup recipe | PCC Community Markets
Easy homemade Cherry Tomato Ketchup using fresh cherry tomatoes and traditional spices. Perfect vegetarian and vegan option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Cooking tools:
- Cheesecloth
- Butcher's twine
- Blender
- Fine-mesh sieve
- Mason jar
- Pot
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 5 whole cloves
- 2 bay leaves
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon whole black peppercorns
- 1/4 teaspoon celery seeds
- 1 cinnamon stick
- 2 teaspoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 pounds cherry tomatoes
- 1/2 cup apple cider vinegar
- 1/4 cup molasses, or to taste
- 1/2 teaspoon paprika
- Pinch of cayenne pepper
- Salt
- pepper
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