Authentic Ragù alla Ferrarese
Ragù alla Ferrarese is rich and indulgent and yet deceptively simple to make. Perfect with tagliatelle or at Christmastime with some fresh cappellacci.
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Cooking tools:
- Baking dish
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 3 tablespoons of extra virginolive oil
- 1 large onion / 2 small onions
- 20 grinds of fresh black pepper
- 750g of beef and pork mince
- 2 level tablespoons of ground nutmeg
- 1/2 cup of wine
- 3-5 generous tablespoons of concentrated tomato puree
- Salt to taste
- Freshly grated grana padano or parmigiano reggiano
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