Scallops with Mashed Celeriac | Cychefs | Recipes | Cookery Books
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cychefs.com.
Ingredients
- 12 scallops (Wellgoods)
- 2 tablespoons olive oil
- ½ onion finely chopped
- ½ cup dry white wine
- 1 cup fresh cream
- ½ teaspoon saffron
- 1 teaspoon fresh thyme
- ½ celeriac
- 2 tablespoons butter
- ½ small coffee cup milk
- Salt and pepper to taste
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