Mexican Street Corn
Mexican Street Corn, wheat-free and delicious! Try this tasty recipe from Wheat Free Mom. Perfect for a snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 cobs of corn, shucked
- 1 tbsp olive or avocado oil
- 1/2 cup shredded cheese (cotija or Parmesan)
- 1/4 cup mayo
- 1/4 cup sour cream
- 1/4 cup finely chopped cilantro
- 1 tbsp finely chopped green onion
- Zest and juice of 1 lime
- 1 tsp Chile powder
- lime wedges, salt and pepper
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