Sous Vide Carrots with Goat's Curd Recipe
A gorgeous sous vide carrot recipe using goat's curd and sweet carrots from chef Kevin Mangeolles.
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Ingredients
- 1l goat's milk
- 1/2 lemon, juice only
- 1 pinch of salt
- 3 drops of vegetarian rennet
- 6 large carrots, organic
- 1 sprig of fresh lovage
- sea salt
- butter
- 6 spring onions, green part only, chopped
- 25g of mature cheddar, grated
- 60g of flour
- 75 butter, softened
- 8g of sea salt
- 20g of sugar
- 40g of egg white
- 1 bunch of watercress
- 60g of caviar
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