Pesto Lasagna Roll-Ups Recipe | Land O’Lakes

Ingredients

• 8 uncooked dried lasagna noodles
• 4 cups pasta sauce
• 1 1/2 cups ricotta cheese
• 1/2 cup prepared pesto with basil
• 1 large Land O Lakes® Egg beaten
• 1 1/2 cups fresh mushrooms, chopped
• 8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese