Skillet Lasagna Recipe | Land O’Lakes

Ingredients

• 6 ounces (2 1/2 cups) uncooked dried mafalda or bowtie pasta
• 1 pound lean ground beef
• 4 (2 tablespoons) Land O Lakes® Butter Balls
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• 3 cups fresh baby spinach leaves
• 1 (14.5-ounce) can diced tomatoes
• 1/2 teaspoon salt
• 4 ounces (1 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
• Chopped fresh basil