Fluffy Japanese Pancakes with Pineapple Cream Cheese & Berries | Castello®
Fluffy Japanese pancakes topped with Castello Pineapple & Almond Cream Cheese, fresh berries, and a dusting of powdered sugar. Perfectly steam-cooked for a soufflé-like texture.
Ingredients
- 4 eggs yolks
- 4 eggs whites
- 50 ml milk
- 60 g flour
- 50 g sugar
- 1 tsp baking powder
- 1 tsp vanilla essence
- vegetable oil for frying
- 4 - 6 slices of Castello® Pineapple, Almond & Papaya Cream Cheese 4.4oz
- 3 - 6 sliced strawberries
- 2 handfuls of blueberries
- 2 tsp icing sugar
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