Sautéed Shrimp with Thai Herbs and a Fine Maple Sauce | Maple from Canada

Name: Sautéed Shrimp with Thai Herbs and a Fine Maple Sauce | Maple from Canada
Ingredients: 45 ml (3 tablespoons) maple syrup (preferably golden syrup for its delicate flavour); 60 ml (1/4 cup) light coconut milk; 30 ml (2 tablespoons) fish sauce (Chinese or Vietnamese); 15 ml (1 tablespoon) chili sauce (or sambal oelek); 15 ml (1 tablespoon) garlic, minced; 30 g (2 tablespoons) butter; 30 ml (2 tablespoons) vegetable oil; 18 shrimp, peeled and deveined (21/25 count per pound); 250 ml (1 cup) bean sprouts; 10 g (1/4 cup) fresh mixed herbs (cilantro, Thai basil, and green onion); Salt (optional)

maplefromcanada.ca

Want a lovely meal for just you two? Shrimp, scallops, or fish in a gentle marriage of maple and Asian flavours.

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Ingredients

45 ml (3 tablespoons) maple syrup (preferably golden syrup for its delicate flavour)
60 ml (1/4 cup) light coconut milk
30 ml (2 tablespoons) fish sauce (Chinese or Vietnamese)
15 ml (1 tablespoon) chili sauce (or sambal oelek)
15 ml (1 tablespoon) garlic, minced
30 g (2 tablespoons) butter
30 ml (2 tablespoons) vegetable oil
18 shrimp, peeled and deveined (21/25 count per pound)
250 ml (1 cup) bean sprouts
10 g (1/4 cup) fresh mixed herbs (cilantro, Thai basil, and green onion)
Salt (optional)