Maple Ginger Sautéed Shrimp - Maple from Canada
This sautéed shrimp is cooked in a simple and easy pepper, ginger and pure maple syrup sauce - perfect for a midweek dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Ingredients
- 2 tbsp butter
- 2 lbs jumbo shrimp, shelled cleaned, unshelled for more flavor
- 2 tbsp freshly ground pepper
- 3 tbsp pure maple syrup from Canada
- 2 tbsp paprika
- 2 tbsp ginger, cut into julienne strips
- Sea salt
- Fresh herbs
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