Spicy Lamb Burger Recipe | olivemagazine
Give lamb burgers a spicy twist with the addition of aromatic harissa . Best served with sweet potato wedges and a cucumber-yogurt dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 sweet potatoes cut into long wedges
- olive oil
- 400g lean minced lamb
- 1 small red onion grated
- 1 tbsp harissa
- ½ cucumber cut into small dice
- 150ml pot natural yoghurt
- 4 crusty rolls
- a small bag rocket to serve
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