Grilled Oysters with Cajun Bacon Butter
Experience the smoky, savory flavor of succulent oysters cooked over charcoal - cooked to perfection and smothered in a heavenly Cajun Bacon Butter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 16 fresh oysters, shells scrubbed & rinsed, shucked
- 4 slices bacon, small dice
- 1/2 cup unsalted butter, room temperature
- 3 each green onions, charred, minced
- 1 tbsp Cattleman’s Grill Cajun Fusion
- 1 tbsp lemon juice
- 1 1/2 tsp garlic, fine grated on microplane
- 1 1/2 tsp Cattleman’s Grill Pit Fire Hot Sauce
- Zest of 1 lemon
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