Grilled Oysters with Bacon Cayenne Butter | Regan Baroni

Ingredients

• 3 slices hickory-smoked or applewood-smoked bacon
• 2 sticks unsalted butter, cut into 1/2-inch cubes
• 4 garlic cloves, minced
• 1-1/2 tablespoons chopped fresh Italian parsley
• 1-1/2 tablespoons chopped fresh cilantro
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon coarse kosher salt
• 2-1/2 tablespoons dry white wine
• 2 tablespoons fresh lemon juice
• 24 fresh oysters (such as Malpeque or Bluepoint)