Spicy Sweet Potato and Bean Tacos - Feed Your Potential

Ingredients

• 1 1/4 lb sweet potatoes (peeled and diced)
• 2 tsp olive or vegetable oil
• 1/2 tsp ground cumin
• 1/2 tsp dark chili powder
• 8 ea flour tortillas 6"
• 1 cup Black Bean Salsa (recipe follows)
• 1 cup Orange Jicama Slaw (recipe follows)
• 6 oz canned black beans (rinsed and drained)
• 1/4 cup fresh tomato (chopped)
• 2 Tbsp red onion (peeled and chopped)
• 1 Tbsp red wine vinegar
• 1 Tbsp olive oil
• 1 1/2 tsp fresh cilantro leaves (chopped)
• 1/8 tsp kosher salt
• 1/8 tsp ground cumin
• 1/8 tsp dark chili powder
• 1 pinch ground black pepper
• 1/2 cup fresh jicama (peeled and cut into matchsticks (2"x1/8"x1/8"))
• 1/4 cup fresh orange (peeled, seeded and chopped)
• 2 Tbsp orange juice
• 2 Tbsp fresh carrot (peeled and shredded 1/8")
• 2 Tbsp fresh red pepper (seeded and cut into matchsticks)
• 1 Tbsp green onion (scallion) (trimmed and sliced 1/4")
• 1 tsp jalapeno pepper (seeded and minced (or to taste))
• 2 pinches ground black pepper